Vanilla powder Tahitensis from Indonesia (25g)
The vanilla pod of Tahitensis type is literally soaked in vanillin, caviar contains it of course, but its pod is particularly generous, also, a long infusion is more indicated for this variety. Infuse a teaspoon 12 hours before use and you will be pleasantly surprised by the flavors it contains !! Our vanilla powder is made here in Quebec with whole ripe pods (peel and caviar). You are therefore assured that it does not contain any impurities and has not been made from damaged vanilla pods and that it does not contain any impurities, leaves or dust.