Gluten free sweet potato flour
The organic and gluten-free flours are made by Carlos Zumbado, a farmer from Upala, Costa Rica whom I particularly like and who calls me "Muchacha": D. Its flours are pure and made with rigorous care. You will enjoy cooking such fresh and tasty flours in order to diversify your nutritional intake without gluten.
The sweet potato, or sweet potato, is a root vegetable belonging to the convolvulaceae family.. There are around 500 varieties of sweet potatoes, which differ in the color of their skins and flesh. In the form of flour, it easily replaces wheat flour, hence its interest for people following a gluten-free diet.
It is possible to achieve many sweet potato recipes such as mashed potatoes, fries, or even pancakes. Like what with this food it is possible to do good while having fun!
Click here to know its nutritional value: https://g.co/kgs/x5oYvu