Madagascar vanilla extract (60ml)
This vanilla extract made in Saint-Roch-de-Richelieu is made mechanically with an ultrasonic process, which allows us to produce an extract of excellent quality, without having to wait a year, as with regard to the long maceration method.
Made from vanilla pods from Koperativa Lovasoa, in the Sava region, this extract features powerful notes of vanillin, in a fruity bouquet reminiscent of figs, with some hints of chocolate.
This 100% pure and natural extract is a product of excellent quality, without any pretension, and more economical than the long version. Perfect for all your pastries !!