Java vanilla extract (60ml)
The short maceration extracts are very powerful and were produced mechanically in Saint-Roch-de-Richelieu with an ultrasound device.
Made from whole vanilla planifolia pods by Indah Arnaelis, Indonesia, its spicy flavor is so special that it has earned its own name: Java. Its bouquet of nutmeg and licorice with its fruity notes reminiscent of raisins will delight you. More used to enhance sauces in savory dishes than for pastry, this vanilla extract will accompany you on the craziest culinary adventures!