Blog - split vanilla

Madagascar caviar for your homemade extracts

<br>• Chantale Caron <br>• extract <br>• vanilla <br>• split vanilla <br>• imperfect vanilla

Madagascar caviar for your homemade extracts

When you start making your extracts with our split vanilla, you won't be able to go back. To make the tastiest vanilla extract in the world, this is the one you need and here's why: Vanillin, which is the most aromatic molecule of the hundreds of aromas that make up the taste of vanilla , does not develop until the last weeks of its ripening. The job of a good vanilla grower is to pick the fruits of the vanilla tree one by one as close as possible to the peak of the vanilla ripening, too early, the vanilla is not very aromatic; But...

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